Technical information

AREA OF PRODUCTION
Vineyards in Col San Martino.
TYPE OF GRAPES
100% Glera.
METHOD USED
On-skins maceration under soft pressure. The must is put into an
autoclave for about 50 days then left to rest for a further 120 days on
its own yeasts.
IDENTITY CARD
Vineyard origin: From the village of Farra di Soligo, Col San Martino
Vineyard location: Sector 86
Altitude: 230m above sea level
Bottles produced: 0,75 l nr. 24872
Magnums produced: 1,5 l nr. 981
Alcohol content: 11,5 %
Sugar residue: 7 g/l

Organoleptical features

Colour: Straw yellow with green highlights, a shiny, creamy foam and
refined perlage with a pattern of tiny bubbles.
Perfume: Fine and intense, with immediately obvious notes of white fruits
and citrus alongside pleasant floral sensations softened by a
 mineral flourish.
Taste: Wonderfully fresh and elegantly tangy with good volume and
balance providing an overall sense of great pleasure.
Aftertaste: Intense and persistent with the flowery and fruity notes from
the bouquet.
FOOD AFFINITIES
Ideal as an aperitif, this wine is the perfect accompaniment to
quality crudités and fine shellfish. To be sampled with first courses
of wild herbs or asparagus.
SERVING TEMPERATURE
6 - 8°C