Amarone della Valpolicella

Amarone della Valpolicella

from 220.00

2013 - Virkelig god Amarone. Druer: Corvina 70% - Rondinella 20% - Molinara 5% - andre 5% - Tørret i 3-4 mdr. - Lagret på træfade i 3 år, derefter på ståltank og flaske - Alkohol: 15% - Åbnes 2-4 timer før servering. Holdbarhed: ca. 10-12 år - Serveres til rødt kød, vildt, ost eller drikkes som meditationsvin.

5 stjerner i Ekstrabladet

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Production zone: Valpolicella
Soil:  prevalently red and brown soils on detritus, marl and basalt
Wine production  ca. 80 q. per Hectar
Grape blend: Corvina 70% – Rondinella 20% – Molinara 5% – other 5%

Harvest:  particulary selected grapes from high hillside vineyards, picked by hand into trays
Production methods: grapes are dried for 3-4 months, traditional fermentation o the skins with maceration for 4-5 weeks
Ageing: in oak barrel and barriques for 3 years and then in steel

Alcool: 15% vol.
Colour:  intense ruby red with garnet tingers
Bouquet:  wraply, vanilla-flavoured with shading of coffee, cacao and spices
Taste:  full-bodied, give to the palate alcoholic little fruits and chocolate

Consumption: within 10-12 years at 18- 20° temperature
Foods combinations: Red meat, Fiorentina, deer, wild boar, seasoned cheese, a wine for meditation and perfect for gathering around the hearth