Ripasso Superiore della Valpolicella

Ripasso Superiore della Valpolicella

from 115.00

2015 - Dejlig Ripasso. Druer: Corvina 70% - Rondinella 20% - Molinara 5% - Croatina 5% - Efter 10-20 dage kommer vinen på drueskallerne fra Amarone produktionen i 30 dage - Lagret på træfade i 2/3 år, derefter på ståltank og flaske - Alkohol: 14% 

Åbnes 2-4 timer før servering. Holdbarhed: ca. 6-8 år. Serveres til rødt kød, pastaretter og ost.

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Production zone: Valpolicella d.o.c
Soil: prevalently red and brown soils on detritus, marl and basalt
Grape blend: Corvina 70% – Rondinella 20% – Molinara 10%


Harvest:  highly selected grapes ,late harvest
Production methods:  traditional skin contact for 15-25 days in steel tanks followed by a 30-day contact with the marc of Amarone
Ageing:  in oak barrels and barriques for 2/3 years, subsequently in steel and bottle before release


Alcool: 14 % vol.
Colour:  intense ruby red
Bouquet:  vinous, rich with hints of egriot cherry e cooked fruits
Taste:  full, velvety and full-bodied


Consumption:  within 6/8 years at 18 °C temperature
Foods combinations:  grilled red meat, pasta with sauce, fermented cheeses