Prosecco Superiore DOCG Brut Integral - Millesimato

Prosecco Superiore DOCG Brut Integral - Millesimato

from 125.00

Nyeste Prosecco fra Merotto, extra brut. Virkelig delikat og frisk Prosecco trods det meget lave restsukker indhold. Så holder du af tørre mousserende vine, så er denne et must try.

Vinmark: Col San Martino - Druer: 100% Glera, - Tryk og naturlig gæringsproces i autoclave i ca. 60 dage, hviler derefter i 120 dage - Alkohol: 11,5% - Restsukker indhold: 2,7 g/ltr. - Serveres som aperitif eller til skaldyr.

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Technical information


Production area: mature vineyards in Col San Martino.

Varieties: 100% Glera.

Wine making Technique: on-skin maceration, soft pressing and pure fermentation at a controlled temperature; Second fermentation and natural fermentation in autoclave for about 60 days at 12°C. It then rests on its own yeasts for a further 120 days.

Alcohol: 11,5%

Sugar residue: 2,7 g/l


Organoleptical features


Appearance: straw yellow colour with crystal-like refl ections; bright, granular foam; fine and persistent perlage.

Bouquet: fresh and mineral, with distinct notes of white-pulp fruit.

Taste: agile, bright, sapid and dry.

Finish: complex and harmonious, reflecting the initial gustative tension.

Suggested serving temperature: 6 - 8°C