Recioto della Valpolicella Doc

Recioto della Valpolicella Doc

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2015 - Pragtfuld dessertvin. - Druer: Corvina 70% - Rondinella 20% - Molinara 10% - Tørret i 4-5 mdr. - 50% er lagret på træfade 50% på ståltank - Alkohol: 13-13,5% - Serveres kager og bagværk.

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Production zone:Valpolicella
Soil:prevalently red and brown soils on detritus, marl and basalt
Wine production:ca.90 q.li per Hectar
Grape blend Corvina 70% – Rondinella 20% – Molinara 10%


Harvest: selected grapes from high hillside vineyards, picked by hand into trays
Production methods:grapes are dried for 4-5 months, traditional fermentation o the skins with very slow maceration; residual sugar 130 g/l 130g/l
Ageing: 50% in barriques, 50% in steel for 2 years


Alcohol: 13-13.5% vol.
Colour:ruby red with garnet tingers
Bouquet:wraply – undergrowth fragrance, hints of strauberry, mulberry and raspberry
Taste: velvety, supple, well-balanced with structure


Consumption: from the second year after production at 15-16°C
Foods combinations: dessert wine to be drunk with sweets and pastries