Rosignol Bianco

Rosignol Bianco

from 75.00

Frisk og dejlig hvidvin. Manuel høst og udvælgelse af de bedste druer.
Produktionssted: Morain hills, vest for Verona
Druer: 40 % Garganega, 30 % Chardonnay og 30% Tay (Efter italiensk vinlov må de ikke længere bruge navnet Tocai om druerne)
12,5% alkohol
God som aperitif og passer godt til fisk og lyst kød.

Box size:
Quantity:
Add To Cart

Production zone: Morain hills, West of Verona
Soil: hilly morainic terrain
Wine production: ca.120 q.li per hectare
Grape blend: Tay, Garganega, Chardonnay


Harvest: manual, selecting the best grapes
Production methods: skin maceration, soft pressing and fermentation of must at controlled temperatures
Ageing: in stainless steel for a short period, 2-3 months


Alcohol: 12-12,50% vol.
Colour: straw yellow with greenish reflections
Bouquet:  intense and delicate with hints of white flowers and white fruits.
Taste: fresh, harmonic and elegant


Consumption:  young wine to drink in two years at 12-14°C temperature
Food combinations: excellent as an aperitif, goes well with fish dishes, soups, appetizers and white meat.