Valpolicella Doc 

Valpolicella Doc 

from 85.00

2015 - God hverdagsvin - Druer: Corvina 65% - Rondinella 25% - Molinara 10% - Lagret på træfade i 8/10 mdr., derefter på ståltanke - Alkohol: 12,5% - Åbnes 2-4 timer før servering. Holdbarhed: ca. 4 år. Serveres til rødt kød, pastaretter og ost.

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Production zone:Valpolicella
Soil: prevalently red and brown soils on detritus, marl and basalt
Wine production:ca. 120 q.li per Hectar
Grape blend: Corvina 65% – Rondinella 25% – Molinara 10%


Harvest: by hand, with best selection of clusters
Production methods: traditional vinification on the skins with maceration in tank for 15-20 days
Ageing: in oak barrel for 8/10 months and then in steel


Alcohol: 12.5% vol.
Colour:lively ruby red with some garnet tinges
Bouquet: velvety, elegant with hints of dry fruits and hay
Taste: rich, full-bodied and supple


Consumption: within 4 years at 16°-18°C temperature
Food combinations: grilled red meat, pasta with sauce, fermented cheeses